Air Fryer Lemon Herb Brussels Sprouts

Air Fryer Lemon Herb Brussels Sprouts

Crisp on the outside and tender on the inside, these lemon herb Brussels sprouts are a quick and flavorful side dish made effortlessly in the air fryer.

Servings: 4 | Cook Time: 15 minutes

Prep Time: 10 minutes | Total Time: 25 minutes

Ingredients

  • 1 lb Brussels sprouts, halved
  • 2 tbsp olive oil
  • 1 tsp lemon zest
  • 1 tbsp lemon juice
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Preheat: Set the air fryer to 375°F and allow it to preheat for 5 minutes.
  2. Prepare Brussels Sprouts: In a large bowl, combine Brussels sprouts with olive oil, lemon zest, lemon juice, thyme, rosemary, garlic powder, salt, and pepper. Toss until evenly coated.
  3. Arrange in Air Fryer: Place the seasoned Brussels sprouts in the air fryer basket in a single layer.
  4. Cook: Air fry for 12-15 minutes, shaking the basket halfway through to ensure even cooking.
  5. Check Doneness: Cook until the Brussels sprouts are golden brown and crispy on the edges.
  6. Serve: Transfer to a serving dish and enjoy immediately.

Tips

  • Ensure Brussels sprouts are dry before seasoning for maximum crispiness.
  • Adjust seasoning to taste by adding more herbs or spices.
  • For extra crunch, add a sprinkle of Parmesan cheese before serving.

Try a Different Way to Cook It

If you enjoyed this Air Fryer Lemon Herb Brussels Sprouts recipe, you might also love this Crockpot recipe: Crockpot Lemon Spring Vegetable Hash!