Air Fryer Lemon Pepper Chicken

Air Fryer Lemon Pepper Chicken

A zesty and flavorful chicken dish that's quick to prepare and perfect for any meal.

Servings: 4 | Cook Time: 20 minutes

Prep Time: 10 minutes | Total Time: 30 minutes

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 teaspoons lemon pepper seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 lemon, sliced
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Prepare the Chicken: Pat the chicken breasts dry with paper towels.
  2. Season the Chicken: In a bowl, mix olive oil, lemon pepper seasoning, garlic powder, onion powder, salt, and black pepper. Coat the chicken evenly with the mixture.
  3. Preheat Air Fryer: Preheat the air fryer to 380°F for 3 minutes.
  4. Cook the Chicken: Place the chicken breasts in the air fryer basket in a single layer. Cook at 380°F for 10 minutes.
  5. Flip and Continue Cooking: Flip the chicken breasts and cook for an additional 10 minutes or until the internal temperature reaches 165°F.
  6. Garnish and Serve: Remove from the air fryer, garnish with lemon slices and chopped parsley before serving.

Tips

  • For extra flavor, marinate the chicken for an hour before cooking.
  • Ensure the chicken pieces are not overcrowded in the air fryer basket.
  • Use a meat thermometer to ensure the chicken reaches 165°F internally.

Try a Different Way to Cook It

If you enjoyed this Air Fryer Lemon Pepper Chicken recipe, you might also love this Crockpot chicken recipe: Crockpot Lemon Garlic Chicken Thighs!