Air Fryer Lemon Herb Pork Medallions

Air Fryer Lemon Herb Pork Medallions

Juicy pork medallions seasoned with lemon and herbs, cooked to perfection in the air fryer for a quick and flavorful meal.

Servings: 4 | Cook Time: 12 minutes

Prep Time: 10 minutes | Total Time: 22 minutes

Ingredients

  • 1 lb pork tenderloin, cut into 1-inch medallions
  • 2 tbsp olive oil
  • 1 lemon, zested and juiced
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. Prepare Marinade: In a bowl, mix olive oil, lemon zest, lemon juice, garlic, thyme, rosemary, salt, and pepper.
  2. Marinate Pork: Coat pork medallions in the marinade and let sit for 10 minutes.
  3. Preheat Air Fryer: Set air fryer to 400°F and preheat for 3 minutes.
  4. Arrange Medallions: Place medallions in a single layer in the air fryer basket.
  5. Cook: Air fry at 400°F for 6 minutes, flip, and cook for another 6 minutes until internal temperature reaches 145°F.
  6. Garnish and Serve: Remove from air fryer, garnish with parsley, and serve immediately.

Tips

  • Ensure medallions are in a single layer for even cooking.
  • Use a meat thermometer to check for doneness.
  • Let the pork rest for a few minutes before serving to retain juices.

Try a Different Way to Cook It

If you enjoyed this Air Fryer Lemon Herb Pork Medallions recipe, you might also love this Crockpot pork recipe: Crockpot Maple Glazed Pork Loin!