Air Fryer Lemon Herb Scallops

Air Fryer Lemon Herb Scallops

Deliciously tender scallops with a zesty lemon and herb seasoning, cooked to perfection in the air fryer.

Servings: 4 | Cook Time: 8 minutes

Prep Time: 10 minutes | Total Time: 18 minutes

Ingredients

  • 1 pound sea scallops, patted dry
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat Air Fryer: Set the air fryer to 400°F and allow it to preheat for 3 minutes.
  2. Prepare Seasoning: In a bowl, mix olive oil, lemon juice, lemon zest, garlic, parsley, thyme, salt, and pepper.
  3. Coat Scallops: Toss the scallops in the lemon herb mixture until evenly coated.
  4. Arrange Scallops: Place the scallops in a single layer in the air fryer basket, ensuring they are not overcrowded.
  5. Cook Scallops: Air fry the scallops at 400°F for 6-8 minutes, flipping halfway through.
  6. Check Doneness: Ensure scallops are opaque and firm to the touch before serving.

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