Air Fryer Lemon Herb Lamb Chops

Name: Air Fryer Lemon Herb Lamb Chops
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Ingredients: 8 lamb chops; 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 teaspoons dried rosemary; 2 teaspoons dried thyme; 4 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 lemon, sliced for garnish

Tender and flavorful lamb chops marinated with lemon and herbs, cooked to perfection in an air fryer for a quick and easy meal.

Servings: 4 | Cook Time: 12 minutes

Prep Time: 10 minutes | Total Time: 22 minutes

Ingredients

8 lamb chops
2 tablespoons olive oil
2 tablespoons lemon juice
2 teaspoons dried rosemary
2 teaspoons dried thyme
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 lemon, sliced for garnish

Instructions

Prepare the marinade: In a bowl, mix olive oil, lemon juice, rosemary, thyme, garlic, salt, and pepper.
Marinate lamb chops: Coat lamb chops with the marinade, cover, and refrigerate for at least 1 hour.
Preheat air fryer: Set the air fryer to 400°F (200°C) and preheat for 5 minutes.
Arrange in air fryer: Place lamb chops in a single layer in the air fryer basket.
Cook lamb chops: Air fry for 6 minutes, flip the chops, and cook for another 6 minutes or until desired doneness.
Serve: Remove from air fryer and let rest for a few minutes before serving with lemon slices.

Tips

Marinate the lamb chops overnight for enhanced flavor.
Use a meat thermometer to ensure lamb reaches at least 145°F for medium-rare.
Do not overcrowd the air fryer basket to ensure even cooking.

Try a Different Way to Cook It

If you enjoyed this Air Fryer Lemon Herb Lamb Chops recipe, you might also love this Crockpot lamb recipe: Crockpot Lamb Shanks!