Air Fryer Parmesan Pea Patties
Air Fryer Parmesan Pea Patties
These crispy pea patties are a delightful vegetarian option, packed with flavor from Parmesan cheese and herbs.
Servings: 4 | Cook Time: 12 minutes
Prep Time: 15 minutes | Total Time: 27 minutes
Ingredients
- 2 cups frozen peas, thawed
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 egg, beaten
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Prepare Pea Mixture: In a food processor, combine peas, Parmesan, breadcrumbs, parsley, garlic, egg, salt, and pepper. Pulse until well mixed but still slightly chunky.
- Form Patties: Divide the mixture into 8 equal portions and shape each into a patty.
- Preheat Air Fryer: Set the air fryer to 375°F and preheat for 3 minutes.
- Cook Patties: Lightly brush patties with olive oil and place them in the air fryer basket in a single layer. Cook for 6 minutes.
- Flip Patties: Carefully flip the patties and cook for an additional 6 minutes or until golden brown and crispy.
- Serve: Remove from air fryer and serve hot with your favorite dipping sauce.
Tips
- Ensure peas are fully thawed and drained to prevent soggy patties.
- Use parchment paper in the air fryer basket to prevent sticking.
- Adjust seasoning to taste with more salt or pepper if desired.
Try a Different Way to Cook It
If you enjoyed this Air Fryer Parmesan Pea Patties recipe, you might also love this Crockpot soup recipe: Crockpot Green Split Pea Soup!