Air Fryer Korean BBQ Ribs

Air Fryer Korean BBQ Ribs

These Air Fryer Korean BBQ Ribs are tender, flavorful, and perfect for a quick and easy meal with a Korean twist.

Servings: 4 | Cook Time: 25 minutes

Prep Time: 10 minutes | Total Time: 35 minutes

Ingredients

  • 2 lbs pork ribs
  • 1/2 cup Korean BBQ sauce
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp honey
  • 1 tsp garlic powder
  • 1 tsp ginger powder
  • 1 tsp black pepper
  • 1 tbsp sesame seeds
  • 2 green onions, chopped

Instructions

  1. Prepare the Ribs: Cut the ribs into individual pieces and pat them dry with paper towels.
  2. Make the Marinade: In a bowl, combine Korean BBQ sauce, soy sauce, sesame oil, honey, garlic powder, ginger powder, and black pepper.
  3. Marinate the Ribs: Coat the ribs with the marinade and let them sit for at least 10 minutes.
  4. Preheat the Air Fryer: Set the air fryer to 380°F and let it preheat for 3 minutes.
  5. Cook the Ribs: Place the ribs in the air fryer basket in a single layer, cook at 380°F for 20-25 minutes, flipping halfway through.
  6. Garnish and Serve: Remove the ribs, sprinkle with sesame seeds and chopped green onions before serving.

Tips

  • Ensure ribs are in a single layer for even cooking.
  • Use a meat thermometer to ensure ribs reach an internal temperature of 145°F.
  • Let the ribs rest for a few minutes before serving for best flavor.

Try a Different Way to Cook It

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