Air Fryer Banana French Toast
Air Fryer Banana French Toast
This deliciously sweet and crisp banana French toast is made effortlessly in the air fryer, perfect for a quick breakfast or brunch.
Servings: 4 | Cook Time: 10 minutes
Prep Time: 10 minutes | Total Time: 20 minutes
Ingredients
- 4 slices of bread
- 2 ripe bananas, mashed
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 tablespoon sugar
- Butter or cooking spray for greasing
- Maple syrup, for serving
- Powdered sugar, for dusting
Instructions
- Prepare the Mixture: In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar.
- Mash the Bananas: In a separate bowl, mash the bananas until smooth and mix them into the egg mixture.
- Soak the Bread: Dip each slice of bread into the banana-egg mixture, ensuring both sides are well coated.
- Preheat the Air Fryer: Preheat the air fryer to 370°F (188°C) for 3 minutes.
- Cook the French Toast: Lightly grease the air fryer basket, place the soaked bread slices inside, and cook at 370°F (188°C) for 8-10 minutes, flipping halfway through.
- Serve: Remove from the air fryer, dust with powdered sugar, and serve with maple syrup.
Tips
- Use day-old bread for better texture and absorption.
- Adjust sugar to taste if the bananas are very ripe.
- Ensure an even coat of the banana mixture for consistent cooking.
Try a Different Way to Cook It
If you enjoyed this Air Fryer Banana French Toast recipe, you might also love this Crockpot recipe: Crockpot French Toast Casserole!