Air Fryer Honey Soy Tofu
Air Fryer Honey Soy Tofu
Crispy on the outside and tender on the inside, this Air Fryer Honey Soy Tofu is a flavorful and healthy dish perfect for any meal.
Servings: 4 | Cook Time: 15 minutes
Prep Time: 10 minutes | Total Time: 25 minutes
Ingredients
- 14 oz firm tofu, drained and pressed
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon ground ginger
- 1 tablespoon cornstarch
- 1 tablespoon sesame seeds
- 2 green onions, sliced
Instructions
- Prepare Tofu: Cut the pressed tofu into 1-inch cubes and set aside.
- Make Marinade: In a bowl, whisk together soy sauce, honey, sesame oil, rice vinegar, garlic powder, and ground ginger.
- Marinate Tofu: Toss the tofu cubes in the marinade and let them sit for at least 10 minutes.
- Coat Tofu: Sprinkle cornstarch over the marinated tofu and gently toss to coat evenly.
- Air Fry Tofu: Preheat the air fryer to 375°F. Arrange tofu in a single layer in the basket and cook for 15 minutes, shaking halfway through.
- Garnish: Remove tofu from the air fryer, sprinkle with sesame seeds and green onions before serving.
Tips
- Press tofu well to remove excess moisture for a crispier texture.
- Shake the air fryer basket halfway through cooking for even crispiness.
- Serve with steamed rice or stir-fried vegetables for a complete meal.