Air Fryer Garlic Herb Scallops

Air Fryer Garlic Herb Scallops

Juicy scallops seasoned with garlic and herbs, perfectly cooked in an air fryer for a quick and delicious seafood dish.

Servings: 4 | Cook Time: 10 minutes

Prep Time: 10 minutes | Total Time: 20 minutes

Ingredients

  • 1 pound sea scallops
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 lemon, cut into wedges

Instructions

  1. Preheat Air Fryer: Set the air fryer to 400°F and let it preheat for 5 minutes.
  2. Prepare Scallops: Pat the scallops dry with paper towels to remove excess moisture.
  3. Season Scallops: In a bowl, toss scallops with olive oil, garlic, thyme, parsley, salt, and pepper.
  4. Arrange Scallops: Place the scallops in a single layer in the air fryer basket.
  5. Cook Scallops: Air fry the scallops at 400°F for 8-10 minutes, turning halfway through, until they are opaque and firm.
  6. Serve: Remove scallops from the air fryer and serve with lemon wedges.

Tips

  • Ensure scallops are dry before seasoning for a better texture.
  • Do not overcrowd the air fryer basket for even cooking.
  • Adjust cooking time based on the size of the scallops.