Air Fryer Eggplant Frittata

Air Fryer Eggplant Frittata

This eggplant frittata is a delightful and healthy dish, perfect for breakfast or brunch, made effortlessly in the air fryer.

Servings: 4 | Cook Time: 20 minutes

Prep Time: 10 minutes | Total Time: 30 minutes

Ingredients

  • 1 medium eggplant, diced
  • 1 tablespoon olive oil
  • 6 large eggs
  • 1/4 cup milk
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 cup chopped fresh basil
  • 1/4 cup diced red bell pepper

Instructions

  1. Preheat Air Fryer: Set the air fryer to 350°F (175°C) and preheat.
  2. Prepare Eggplant: Toss the diced eggplant with olive oil and air fry for 10 minutes until tender.
  3. Mix Eggs: In a bowl, whisk together eggs, milk, Parmesan, salt, pepper, and garlic powder.
  4. Combine Ingredients: Stir in the air-fried eggplant, basil, and bell pepper into the egg mixture.
  5. Cook Frittata: Pour the mixture into a greased air fryer-safe dish and air fry at 350°F (175°C) for 15 minutes until set.
  6. Serve: Allow to cool slightly before slicing and serving.

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