Air Fryer Breakfast Pancakes
Air Fryer Breakfast Pancakes
Fluffy and golden, these air fryer pancakes are a quick and delicious breakfast treat that can be made in minutes.
Servings: 4 | Cook Time: 10 minutes
Prep Time: 5 minutes | Total Time: 15 minutes
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- Prepare the batter: In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Combine wet ingredients: In another bowl, mix milk, egg, melted butter, and vanilla extract until well combined.
- Mix batter: Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Preheat air fryer: Preheat the air fryer to 320°F (160°C) for 3 minutes.
- Cook pancakes: Line the air fryer basket with parchment paper, pour 1/4 cup of batter for each pancake, and cook at 320°F for 4-5 minutes until golden.
- Check doneness: Use a toothpick to check if the pancakes are cooked through before serving.
Tips
- Ensure the parchment paper is cut to fit the air fryer basket without blocking airflow.
- Do not overcrowd the basket; cook in batches if necessary.
- Let pancakes cool slightly on a wire rack to prevent sogginess.
Try a Different Way to Cook It
If you enjoyed this Air Fryer Breakfast Pancakes recipe, you might also love this Crockpot recipe: Crockpot French Toast Casserole!