Air Fryer Crispy Zucchini Tacos
Air Fryer Crispy Zucchini Tacos
These tacos feature crispy zucchini slices cooked to perfection in an air fryer, offering a delicious vegetarian alternative.
Servings: 4 | Cook Time: 15 minutes
Prep Time: 10 minutes | Total Time: 25 minutes
Ingredients
- 2 medium zucchinis, sliced into 1/4-inch rounds
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 large eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 small corn tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
Instructions
- Prepare Breading Station: Combine panko, Parmesan, garlic powder, smoked paprika, salt, and pepper in a bowl. Place beaten eggs in another bowl.
- Coat Zucchini: Dip zucchini slices in the egg, then coat with the breadcrumb mixture, pressing gently to adhere.
- Air Fry Zucchini: Preheat air fryer to 400°F. Arrange zucchini slices in a single layer in the basket and cook for 8-10 minutes until golden and crispy.
- Warm Tortillas: While zucchini cooks, heat tortillas in a dry skillet over medium heat for about 1 minute per side.
- Assemble Tacos: Fill each tortilla with crispy zucchini, lettuce, tomatoes, and cilantro.
- Serve: Serve immediately while the zucchini is hot and crispy.
Tips
- For extra crunch, spray zucchini with cooking oil before air frying.
- Use whole wheat tortillas for a healthier option.
- Add a squeeze of lime for a burst of fresh flavor.
Try a Different Way to Cook It
If you enjoyed this Air Fryer Crispy Zucchini Tacos recipe, you might also love this Crockpot recipe: Crockpot Zucchini and Tomato Casserole!