Air Fryer Crispy Smashed Potatoes
Air Fryer Crispy Smashed Potatoes are a delightful twist on the classic potato dish, offering a combination of fluffy interiors and ultra-crispy exteriors. The smashing technique increases the surface area, allowing the air fryer to create a golden crust that is both satisfying and visually appealing. This method not only speeds up cooking time but also ensures that each potato is evenly crisped, providing a delicious contrast in textures with every bite.
Servings: 4 | Cook Time: 20 minutes
Prep Time: 15 minutes | Total Time: 35 minutes
Ingredients
- 1 pound baby potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional)
- Cooking spray
Instructions
Prepare Potatoes: Place the baby potatoes in a large pot, cover with water, and bring to a boil. Cook until just tender, about 10-15 minutes. Drain and let cool slightly.
Smash Potatoes: Preheat the air fryer to 400°F. On a cutting board, gently smash each potato with the bottom of a glass until flattened but still intact.
Season Potatoes: Arrange the smashed potatoes on a baking sheet. Lightly spray with cooking spray, then drizzle with olive oil. Sprinkle garlic powder, thyme, rosemary, salt, and pepper evenly over the potatoes.
Air Fry Potatoes: Place the seasoned potatoes in the air fryer basket in a single layer. Cook at 400°F for 15-20 minutes, flipping halfway through, until the potatoes are deeply golden and crispy.
Garnish and Serve: Transfer the crispy smashed potatoes to a serving platter. Garnish with fresh parsley if desired, and serve immediately.
Tips
- For uniformly crispy potatoes, ensure they are all similar in size before boiling.
- Using a glass with a flat bottom helps achieve an even smash, creating more surface area to crisp.
- Avoid overcrowding the air fryer basket to allow hot air to circulate freely around each potato.
- If using larger potatoes, consider cutting them in half before boiling for a more consistent texture.
Serving Suggestions
These crispy smashed potatoes pair beautifully with grilled meats or roasted vegetables, making them an ideal side for any main course. Serve with a dollop of sour cream or a sprinkling of grated Parmesan for added flavor. Leftovers can be stored in an airtight container in the refrigerator for up to three days and reheated in the air fryer to revive their crispiness.
If you loved this and own a crockpot, try this Crockpot Lemon Garlic Potato Soup recipe!