Air Fryer Crispy Artichoke Hearts
Air Fryer Crispy Artichoke Hearts
These crispy artichoke hearts are a delicious and healthy snack or appetizer, perfectly golden and seasoned to perfection.
Servings: 4 | Cook Time: 12 minutes
Prep Time: 10 minutes | Total Time: 22 minutes
Ingredients
- 1 can (14 oz) artichoke hearts, drained and halved
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- Cooking spray
Instructions
- Prepare Artichokes: Pat the artichoke hearts dry with paper towels to remove excess moisture.
- Coat in Flour Mixture: In a bowl, mix flour, garlic powder, paprika, and salt. Dredge artichoke hearts in the flour mixture.
- Dip in Egg: Dip each floured artichoke heart into the beaten eggs, ensuring they are well-coated.
- Bread with Panko: Roll the artichoke hearts in panko breadcrumbs, pressing gently to adhere.
- Preheat Air Fryer: Preheat the air fryer to 400°F for 3 minutes.
- Cook Artichokes: Place the artichokes in the air fryer basket in a single layer. Spray with cooking spray. Cook at 400°F for 12 minutes, flipping halfway through.
Tips
- For extra crispiness, ensure artichoke hearts are not overcrowded in the air fryer.
- Use seasoned panko breadcrumbs for added flavor.
- Serve immediately for the best texture and taste.
Try a Different Way to Cook It
If you enjoyed this Air Fryer Crispy Artichoke Hearts recipe, you might also love this Crockpot dip recipe: Crockpot Artichoke Dip!