Air Fryer Corned Beef Balls

Air Fryer Corned Beef Balls

Crispy on the outside and savory on the inside, these corned beef balls are a delicious and easy appetizer or snack.

Servings: 4 | Cook Time: 15 minutes

Prep Time: 10 minutes | Total Time: 25 minutes

Ingredients

  • 1 cup cooked corned beef, shredded
  • 1 cup mashed potatoes
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/2 cup breadcrumbs
  • 1 large egg, beaten
  • Cooking spray

Instructions

  1. Mix Ingredients: In a bowl, combine the corned beef, mashed potatoes, cheddar cheese, green onions, garlic powder, and black pepper.
  2. Form Balls: Shape the mixture into 12 equal-sized balls.
  3. Coat Balls: Dip each ball into the beaten egg, then roll in breadcrumbs to coat evenly.
  4. Preheat Air Fryer: Set the air fryer to 375°F and preheat for 3 minutes.
  5. Cook Balls: Place the balls in the air fryer basket in a single layer, spray lightly with cooking spray, and cook for 12-15 minutes, turning halfway through.
  6. Serve: Remove from the air fryer and serve warm.

Tips

  • Ensure the corned beef is finely shredded for better binding.
  • Use leftover mashed potatoes for convenience.
  • Do not overcrowd the air fryer basket to ensure even cooking.

Try a Different Way to Cook It

If you enjoyed this Air Fryer Corned Beef Balls recipe, you might also love this Crockpot beef recipe: Crockpot Corned Beef!