Air Fryer Coconut Zucchini Fries
Air Fryer Coconut Zucchini Fries
Crispy on the outside and tender on the inside, these coconut zucchini fries are a delightful and healthy snack or side dish.
Servings: 4 | Cook Time: 15 minutes
Prep Time: 10 minutes | Total Time: 25 minutes
Ingredients
- 2 medium zucchinis, cut into sticks
- 1 cup shredded unsweetened coconut
- 1/2 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Non-stick cooking spray
Instructions
- Prepare Coating: In one bowl, combine shredded coconut, panko breadcrumbs, garlic powder, salt, and pepper. Place flour in a second bowl and beaten eggs in a third bowl.
- Coat Zucchini: Dip each zucchini stick into the flour, then the eggs, and finally roll in the coconut mixture to coat.
- Preheat Air Fryer: Set the air fryer to 400°F and preheat for 3 minutes.
- Arrange in Basket: Place the coated zucchini sticks in the air fryer basket in a single layer, ensuring they do not touch.
- Cook: Spray the zucchini lightly with non-stick cooking spray. Cook at 400°F for 12-15 minutes, shaking the basket halfway through, until golden brown.
- Serve: Remove from the air fryer and serve immediately with your favorite dipping sauce.
Tips
- Ensure zucchini sticks are evenly sized for uniform cooking.
- Do not overcrowd the air fryer basket; cook in batches if necessary.
- Serve immediately for the best texture and flavor.
Try a Different Way to Cook It
If you enjoyed this Air Fryer Coconut Zucchini Fries recipe, you might also love this Crockpot recipe: Crockpot Zucchini and Tomato Casserole!