Air Fryer Turkey Meatballs

Air Fryer Turkey Meatballs

Juicy and flavorful turkey meatballs cooked to perfection in an air fryer, perfect for a quick dinner or appetizer.

Servings: 4 | Cook Time: 12 minutes

Prep Time: 10 minutes | Total Time: 22 minutes

Ingredients

  • 1 lb ground turkey
  • 1/4 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp Italian seasoning
  • 1 tbsp olive oil

Instructions

  1. Prepare the Mixture: In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, pepper, and Italian seasoning.
  2. Form Meatballs: Shape the mixture into 1-inch meatballs and place them on a plate.
  3. Preheat Air Fryer: Set the air fryer to 380°F and preheat for 3 minutes.
  4. Cook Meatballs: Lightly brush the meatballs with olive oil and place them in the air fryer basket in a single layer.
  5. Air Fry: Cook the meatballs at 380°F for 10-12 minutes, shaking the basket halfway through.
  6. Check Doneness: Ensure the meatballs reach an internal temperature of 165°F before serving.

Tips

  • Do not overcrowd the air fryer basket to ensure even cooking.
  • Use a meat thermometer to check for doneness.
  • Adjust seasoning to taste before forming meatballs.