Air Fryer Chicken Schnitzel

Air Fryer Chicken Schnitzel

Crispy on the outside and juicy on the inside, this air fryer chicken schnitzel is a healthier take on a classic favorite.

Servings: 4 | Cook Time: 12 minutes

Prep Time: 15 minutes | Total Time: 27 minutes

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 large eggs
  • 1 tablespoon milk
  • 2 cups breadcrumbs
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • Cooking spray

Instructions

  1. Prepare Chicken: Pound the chicken breasts to an even thickness of about 1/2 inch.
  2. Set Up Breading Station: Mix flour, salt, and pepper in one bowl. Beat eggs with milk in another bowl. Combine breadcrumbs, paprika, and garlic powder in a third bowl.
  3. Bread Chicken: Dredge each chicken breast in flour, dip in egg mixture, and coat with breadcrumbs.
  4. Preheat Air Fryer: Preheat air fryer to 380°F (193°C) for 5 minutes.
  5. Cook Chicken: Spray the air fryer basket with cooking spray, place chicken in a single layer, and cook for 10-12 minutes, flipping halfway through.
  6. Check for Doneness: Ensure chicken is cooked through with an internal temperature of 165°F (74°C).

Tips

  • Use a meat mallet to ensure even thickness for uniform cooking.
  • Avoid overcrowding the air fryer basket for best results.
  • For extra crispiness, lightly spray the breaded chicken with cooking spray before cooking.

Try a Different Way to Cook It

If you enjoyed this Air Fryer Chicken Schnitzel recipe, you might also love this Crockpot chicken recipe: Crockpot Pulled BBQ Chicken!