Air Fryer Cheddar Biscuit Hash
Air Fryer Cheddar Biscuit Hash
A savory and cheesy breakfast dish combining fluffy biscuits with crispy hash browns, all cooked to perfection in the air fryer.
Servings: 4 | Cook Time: 15 minutes
Prep Time: 10 minutes | Total Time: 25 minutes
Ingredients
- 1 cup shredded cheddar cheese
- 1 cup frozen hash browns
- 1 can (16 oz) refrigerated biscuit dough
- 1/4 cup chopped green onions
- 1/4 cup diced bell peppers
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat Air Fryer: Set the air fryer to 360°F and preheat for 5 minutes.
- Prepare Biscuits: Flatten each biscuit slightly and place on a cutting board.
- Assemble Hash: In a bowl, mix hash browns, cheddar cheese, green onions, bell peppers, garlic powder, salt, and pepper.
- Fill Biscuits: Place a spoonful of the hash mixture onto each biscuit and fold the edges over to seal.
- Cook Biscuits: Place biscuits in the air fryer basket in a single layer and cook for 10-12 minutes, or until golden brown.
- Serve: Let cool for a few minutes before serving warm.
Tips
- Spray the air fryer basket with non-stick spray to prevent sticking.
- Rotate the biscuits halfway through cooking for even browning.
- Use parchment paper to line the air fryer for easier cleanup.
Try a Different Way to Cook It
If you enjoyed this Air Fryer Cheddar Biscuit Hash recipe, you might also love this Crockpot beef recipe: Crockpot Corned Beef Hash!