Air Fryer Calamari Rings
Air Fryer Calamari Rings
Crispy and golden, these air fryer calamari rings are a delicious appetizer or snack that brings a taste of the sea to your table.
Servings: 4 | Cook Time: 10 minutes
Prep Time: 15 minutes | Total Time: 25 minutes
Ingredients
- 1 pound calamari rings
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 2 large eggs
- 1 cup panko breadcrumbs
- Cooking spray
Instructions
- Prepare Ingredients: Pat dry calamari rings with paper towels to remove excess moisture.
- Season Flour: In a bowl, mix flour, salt, black pepper, and garlic powder.
- Coat Calamari: Dredge calamari rings in seasoned flour, dip in beaten eggs, and coat with panko breadcrumbs.
- Preheat Air Fryer: Set air fryer to 400°F and preheat for 5 minutes.
- Cook Calamari: Place calamari rings in a single layer in the air fryer basket, spray with cooking spray, and cook at 400°F for 8-10 minutes, flipping halfway through.
- Serve: Remove from air fryer and serve immediately with your favorite dipping sauce.
Tips
- Ensure calamari rings are thoroughly dried before coating to achieve maximum crispiness.
- Do not overcrowd the air fryer basket to allow even cooking.
- Adjust seasoning to taste by adding paprika or cayenne pepper for extra heat.
Try a Different Way to Cook It
If you enjoyed this Air Fryer Calamari Rings recipe, you might also love this Crockpot shrimp recipe: Crockpot Shrimp Tacos!