Air Fryer Cajun Catfish
Air Fryer Cajun Catfish
Enjoy a flavorful and crispy Cajun catfish cooked to perfection in your air fryer. This dish is quick, easy, and packed with spices.
Servings: 4 | Cook Time: 15 minutes
Prep Time: 10 minutes | Total Time: 25 minutes
Ingredients
- 4 catfish fillets
- 2 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Lemon wedges, for serving
Instructions
- Prepare the Catfish: Pat the catfish fillets dry with paper towels and brush both sides with olive oil.
- Season the Fish: In a small bowl, mix Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and pepper. Rub the mixture evenly onto both sides of the fillets.
- Preheat the Air Fryer: Set the air fryer to 400°F and preheat for 3 minutes.
- Cook the Catfish: Place the fillets in the air fryer basket in a single layer. Cook at 400°F for 12-15 minutes, flipping halfway through, until the fish is golden brown and flakes easily with a fork.
- Check Doneness: Ensure the internal temperature of the catfish reaches 145°F.
- Serve: Remove from the air fryer and serve immediately with lemon wedges.
Tips
- For extra crispiness, spray the fillets lightly with cooking spray before air frying.
- Avoid overcrowding the air fryer basket to ensure even cooking.
- Adjust the Cajun seasoning to taste for more or less spice.