Air Fryer Blackened Shrimp
Air Fryer Blackened Shrimp
Enjoy a quick and flavorful dish with spicy, seasoned shrimp cooked to perfection in an air fryer.
Servings: 4 | Cook Time: 8 minutes
Prep Time: 10 minutes | Total Time: 18 minutes
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Lemon wedges, for serving
Instructions
- Prepare the Shrimp: In a bowl, combine shrimp and olive oil, tossing to coat.
- Mix Seasonings: In a separate bowl, mix paprika, garlic powder, onion powder, thyme, oregano, cayenne pepper, salt, and black pepper.
- Season the Shrimp: Sprinkle the seasoning mixture over the shrimp and toss to ensure even coating.
- Preheat Air Fryer: Set the air fryer to 400°F and preheat for 3 minutes.
- Cook Shrimp: Arrange shrimp in a single layer in the air fryer basket and cook for 8 minutes, shaking halfway through.
- Serve: Remove shrimp from the air fryer and serve with lemon wedges.
Tips
- Ensure shrimp are in a single layer for even cooking.
- Adjust cayenne pepper for desired spice level.
- Serve immediately for best flavor and texture.
Try a Different Way to Cook It
If you enjoyed this Air Fryer Blackened Shrimp recipe, you might also love this Crockpot shrimp recipe: Crockpot Shrimp Tacos!