Air Fryer Apple Chips

Air Fryer Apple Chips

Crispy, lightly sweetened apple chips made effortlessly in the air fryer are a perfect healthy snack.

Servings: 4 | Cook Time: 15 minutes

Prep Time: 5 minutes | Total Time: 20 minutes

Ingredients

  • 2 large apples
  • 1 teaspoon ground cinnamon
  • 1 tablespoon granulated sugar
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt

Instructions

  1. Prepare Apples: Core the apples and slice them thinly, about 1/8 inch thick, using a mandoline or sharp knife.
  2. Season Slices: In a bowl, toss the apple slices with lemon juice, cinnamon, sugar, and salt until evenly coated.
  3. Arrange in Air Fryer: Place the apple slices in a single layer in the air fryer basket, ensuring they do not overlap.
  4. Air Fry: Set the air fryer to 300°F and cook for 10 minutes, flipping slices halfway through.
  5. Check Crispness: Check the apple chips for crispness; cook for an additional 3-5 minutes if needed.
  6. Cool and Serve: Let the apple chips cool completely on a wire rack before serving.

Tips

  • For even cooking, ensure apple slices are of uniform thickness.
  • Store cooled apple chips in an airtight container to maintain crispness.
  • Use a mix of apple varieties for a more complex flavor profile.