Air Fryer Sausage and Egg Cups
Air Fryer Sausage and Egg Cups
These delicious and easy-to-make breakfast cups combine savory sausage with perfectly cooked eggs, all done in the air fryer.
Servings: 4 | Cook Time: 15 minutes
Prep Time: 10 minutes | Total Time: 25 minutes
Ingredients
- 4 large eggs
- 1/2 cup cooked breakfast sausage, crumbled
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced bell pepper
- 2 tablespoons chopped green onions
- Salt and pepper to taste
Instructions
- Preheat Air Fryer: Set the air fryer to 350°F and let it preheat for 3 minutes.
- Prepare Ingredients: In a bowl, mix the cooked sausage, bell pepper, and green onions.
- Assemble Cups: Place silicone muffin cups in the air fryer basket. Divide the sausage mixture evenly among the cups.
- Add Eggs: Crack an egg into each muffin cup and season with salt and pepper.
- Cook: Air fry at 350°F for 10 minutes or until the eggs are set to your liking.
- Add Cheese: Sprinkle cheese on top of each cup and air fry for an additional 2 minutes until melted.
Tips
- Use silicone muffin cups to prevent sticking and for easy removal.
- Customize with your favorite veggies or cheese.
- Check eggs at 8 minutes if you prefer a runny yolk.
Try a Different Way to Cook It
If you enjoyed this Air Fryer Sausage and Egg Cups recipe, you might also love this Crockpot sausage recipe: Crockpot Sausage Hash Browns!