Air Fryer Breaded Fish Fillets

Air Fryer Breaded Fish Fillets

Enjoy perfectly crispy and golden-brown fish fillets with this easy air fryer recipe. It's a quick and healthy way to satisfy your seafood cravings.

Servings: 4 | Cook Time: 12 minutes

Prep Time: 10 minutes | Total Time: 22 minutes

Ingredients

  • 4 (6-ounce) fish fillets (such as cod or tilapia)
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Cooking spray

Instructions

  1. Prepare the Breading: Mix breadcrumbs, garlic powder, paprika, salt, and pepper in a shallow dish.
  2. Coat the Fillets: Dredge each fish fillet in flour, dip in beaten eggs, and coat with the breadcrumb mixture.
  3. Preheat the Air Fryer: Set the air fryer to 400°F and preheat for 3 minutes.
  4. Arrange the Fillets: Lightly spray the air fryer basket with cooking spray and place the fillets in a single layer.
  5. Cook the Fillets: Air fry at 400°F for 10-12 minutes, flipping halfway through, until golden and cooked through.
  6. Check for Doneness: Ensure the fillets are opaque and flake easily with a fork.

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