Air Fryer Popcorn Shrimp
Air Fryer Popcorn Shrimp
Crispy, golden-brown popcorn shrimp made effortlessly in the air fryer for a delightful appetizer or snack.
Servings: 4 | Cook Time: 10 minutes
Prep Time: 15 minutes | Total Time: 25 minutes
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup all-purpose flour
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- Cooking spray
Instructions
- Prepare the Coating: In a bowl, combine flour, garlic powder, paprika, salt, and pepper.
- Coat the Shrimp: Dip each shrimp into the flour mixture, then the beaten eggs, and finally coat with panko breadcrumbs.
- Preheat the Air Fryer: Set the air fryer to 400°F and preheat for 3 minutes.
- Arrange Shrimp: Place the coated shrimp in the air fryer basket in a single layer, ensuring they do not overlap.
- Cook the Shrimp: Spray the shrimp lightly with cooking spray and cook at 400°F for 5 minutes.
- Finish Cooking: Flip the shrimp and cook for an additional 5 minutes until golden and crispy.
Tips
- Use small to medium-sized shrimp for the best popcorn effect.
- Ensure shrimp are dry before coating for better adhesion.
- Serve with your favorite dipping sauce for added flavor.