Air Fryer Breaded Cod

Air Fryer Breaded Cod

Crispy on the outside and tender on the inside, this air fryer breaded cod is a quick and healthy way to enjoy seafood.

Servings: 4 | Cook Time: 12 minutes

Prep Time: 10 minutes | Total Time: 22 minutes

Ingredients

  • 4 (6-ounce) cod fillets
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray
  • Lemon wedges, for serving

Instructions

  1. Prepare the Coating: In a shallow bowl, combine panko breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.
  2. Set Up Dredging Station: Place flour in one bowl and beaten eggs in another.
  3. Coat the Fish: Dredge each cod fillet in flour, then dip in eggs, and coat with the breadcrumb mixture.
  4. Preheat Air Fryer: Preheat the air fryer to 400°F (200°C) for 3 minutes.
  5. Cook the Cod: Spray the air fryer basket with cooking spray, place cod fillets in a single layer, and cook for 10-12 minutes, flipping halfway through.
  6. Serve: Remove from air fryer and serve immediately with lemon wedges.

Tips

  • Pat the cod fillets dry before coating for better adhesion.
  • Do not overcrowd the air fryer basket to ensure even cooking.
  • Use a meat thermometer to check that the internal temperature of the cod reaches 145°F.