Air Fryer Balsamic Glazed Pork Bites

Name: Air Fryer Balsamic Glazed Pork Bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin, cut into 1-inch cubes; 1/4 cup balsamic vinegar; 2 tablespoons honey; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried thyme; 1/4 teaspoon red pepper flakes

Tender pork bites coated in a sweet and tangy balsamic glaze, cooked to perfection in the air fryer.

Servings: 4 | Cook Time: 15 minutes

Prep Time: 10 minutes | Total Time: 25 minutes

Ingredients

1 lb pork tenderloin, cut into 1-inch cubes
1/4 cup balsamic vinegar
2 tablespoons honey
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/4 teaspoon red pepper flakes

Instructions

Marinate Pork: In a bowl, combine balsamic vinegar, honey, olive oil, garlic, salt, pepper, thyme, and red pepper flakes. Add pork cubes and marinate for 10 minutes.
Preheat Air Fryer: Set air fryer to 400°F and allow it to preheat for 3 minutes.
Arrange Pork: Place marinated pork cubes in a single layer in the air fryer basket.
Cook Pork: Air fry at 400°F for 10 minutes, shaking the basket halfway through cooking.
Check Doneness: Ensure pork is cooked through to an internal temperature of 145°F.
Serve: Remove pork from the air fryer and let rest for 3 minutes before serving.

Tips

For extra flavor, marinate the pork for up to 30 minutes.
Use a meat thermometer to check for doneness.
Serve with a side of steamed vegetables or rice.

Try a Different Way to Cook It

If you enjoyed this Air Fryer Balsamic Glazed Pork Bites recipe, you might also love this Crockpot pork recipe: Crockpot Cranberry Orange Pulled Pork!