Air Fryer Asparagus Quiche

Air Fryer Asparagus Quiche

This light and fluffy asparagus quiche is perfect for a quick breakfast or brunch, made effortlessly in the air fryer.

Servings: 4 | Cook Time: 20 minutes

Prep Time: 15 minutes | Total Time: 35 minutes

Ingredients

  • 1 cup chopped asparagus
  • 4 large eggs
  • 1/2 cup milk
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 pre-made pie crust

Instructions

  1. Prepare Asparagus: Toss chopped asparagus with olive oil and air fry at 375°F for 5 minutes until tender.
  2. Mix Filling: In a bowl, whisk together eggs, milk, cheese, onion, salt, and pepper.
  3. Assemble Quiche: Place the pie crust in a greased air fryer-safe dish and layer with cooked asparagus.
  4. Add Egg Mixture: Pour the egg mixture over the asparagus in the crust.
  5. Air Fry: Cook in the air fryer at 325°F for 15 minutes until the quiche is set and lightly browned.
  6. Cool and Serve: Let the quiche cool for 5 minutes before slicing and serving.

Tips

  • Use fresh asparagus for the best flavor and texture.
  • Ensure the pie crust fits your air fryer basket or dish.
  • Check the quiche halfway through cooking to prevent over-browning.

Try a Different Way to Cook It

If you enjoyed this Air Fryer Asparagus Quiche recipe, you might also love this Crockpot recipe: Crockpot Lemon Spring Onion Brunch Casserole!