Air Fryer Pesto Salmon Fillets
Air Fryer Pesto Salmon Fillets
Juicy salmon fillets coated with aromatic pesto, cooked to perfection in the air fryer for a quick and healthy meal.
Servings: 4 | Cook Time: 10 minutes
Prep Time: 5 minutes | Total Time: 15 minutes
Ingredients
- 4 (6 oz) salmon fillets
- 1/2 cup basil pesto
- 1 tablespoon olive oil
- 1 lemon, sliced
- Salt and pepper to taste
- 1 tablespoon grated Parmesan cheese
Instructions
- Preheat Air Fryer: Set the air fryer to 400°F and let it preheat for about 3 minutes.
- Prepare Salmon: Pat the salmon fillets dry with paper towels and season with salt and pepper.
- Coat with Pesto: Spread a generous layer of pesto over the top of each salmon fillet.
- Arrange in Air Fryer: Place the salmon fillets in the air fryer basket, skin-side down, and drizzle with olive oil.
- Cook: Air fry the salmon at 400°F for 8-10 minutes, or until the fish flakes easily with a fork.
- Serve: Remove the salmon from the air fryer, sprinkle with Parmesan cheese, and garnish with lemon slices.
Tips
- Ensure salmon fillets are of even thickness for consistent cooking.
- Do not overcrowd the air fryer basket to allow proper air circulation.
- Use fresh pesto for a more vibrant flavor.
Try a Different Way to Cook It
If you enjoyed this Air Fryer Pesto Salmon Fillets recipe, you might also love this Crockpot salmon recipe: Crockpot Lemon Dill Salmon Chowder!