Air Fryer Mini Corn Dogs

Air Fryer Mini Corn Dogs

Enjoy a quick and delicious snack with these crispy air-fried mini corn dogs, perfect for parties or a fun family treat.

Servings: 4 | Cook Time: 8 minutes

Prep Time: 10 minutes | Total Time: 18 minutes

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 2 large eggs
  • 1 tablespoon vegetable oil
  • 12 mini hot dogs
  • 12 wooden skewers
  • Nonstick cooking spray

Instructions

  1. Prepare Batter: In a bowl, mix cornmeal, flour, sugar, baking powder, and salt. Stir in milk, eggs, and oil until smooth.
  2. Skewer Hot Dogs: Insert wooden skewers into the mini hot dogs, leaving enough skewer exposed for handling.
  3. Coat Hot Dogs: Dip each skewered hot dog into the batter, ensuring it's fully coated.
  4. Preheat Air Fryer: Set air fryer to 370°F and preheat for 3 minutes.
  5. Cook Corn Dogs: Place coated hot dogs in the air fryer basket in a single layer. Spray lightly with cooking spray.
  6. Air Fry: Cook at 370°F for 8 minutes, turning halfway through, until golden brown and crispy.

Tips

  • Ensure the batter is thick enough to stick to the hot dogs.
  • Do not overcrowd the air fryer basket to allow even cooking.
  • Serve with mustard or ketchup for dipping.