Air Fryer Berry Crumble
Air Fryer Berry Crumble
A delightful dessert featuring a sweet, crumbly topping over a medley of juicy berries, all cooked to perfection in an air fryer.
Servings: 4 | Cook Time: 15 minutes
Prep Time: 10 minutes | Total Time: 25 minutes
Ingredients
- 2 cups mixed berries (such as blueberries, raspberries, and strawberries)
- 1 tablespoon granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1/2 cup all-purpose flour
- 1/4 cup rolled oats
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/4 cup unsalted butter, cold and diced
Instructions
- Prepare the Berries: In a bowl, combine mixed berries, granulated sugar, cornstarch, and lemon juice, then mix gently.
- Make the Crumble Topping: In another bowl, mix flour, oats, brown sugar, and cinnamon, then cut in the butter until the mixture resembles coarse crumbs.
- Assemble the Crumble: Place the berry mixture in an air fryer-safe dish and sprinkle the crumble topping evenly over the berries.
- Preheat Air Fryer: Set the air fryer to 350°F and preheat for 3 minutes.
- Cook the Crumble: Place the dish in the air fryer and cook for 12-15 minutes until the topping is golden brown.
- Cool and Serve: Allow the crumble to cool slightly before serving warm.
Tips
- Use frozen berries if fresh ones are unavailable; just increase the cook time by a few minutes.
- For a nutty flavor, add chopped nuts to the crumble topping.
- Serve with a scoop of vanilla ice cream for an extra treat.
Try a Different Way to Cook It
If you enjoyed this Air Fryer Berry Crumble recipe, you might also love this Crockpot recipe: Crockpot Strawberry Rhubarb Crumble!