Air Fryer Asparagus Frittata

Air Fryer Asparagus Frittata

This Air Fryer Asparagus Frittata is a quick and healthy breakfast option, packed with fresh asparagus and creamy eggs.

Servings: 4 | Cook Time: 15 minutes

Prep Time: 10 minutes | Total Time: 25 minutes

Ingredients

  • 6 large eggs
  • 1/4 cup milk
  • 1 cup asparagus, chopped
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup feta cheese, crumbled
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prepare Asparagus: Toss chopped asparagus with olive oil, salt, and pepper.
  2. Preheat Air Fryer: Preheat air fryer to 350°F (175°C) for 3 minutes.
  3. Cook Asparagus: Air fry asparagus for 5 minutes at 350°F, stirring halfway through.
  4. Mix Eggs: Whisk together eggs, milk, and feta cheese in a bowl.
  5. Combine Ingredients: Add cooked asparagus and cherry tomatoes to the egg mixture.
  6. Air Fry Frittata: Pour mixture into an air fryer-safe dish and cook at 320°F (160°C) for 10 minutes or until the center is set.

Tips

  • Use a silicone or oven-safe dish that fits in the air fryer basket.
  • Adjust seasoning to taste by adding herbs like dill or parsley.
  • Ensure the frittata is fully cooked by checking the center with a toothpick.

Try a Different Way to Cook It

If you enjoyed this Air Fryer Asparagus Frittata recipe, you might also love this Crockpot recipe: Crockpot Ham and Asparagus Frittata!