Air Fryer Salmon Patties

These air fryer salmon patties are a delightful blend of flaky salmon and aromatic herbs, resulting in a crispy exterior and moist interior. The air fryer allows for even cooking without excess oil, enhancing the natural flavors of the salmon. This method ensures a healthier option compared to traditional frying, while maintaining a satisfying crunch. Perfect for a quick weeknight meal, these patties are sure to become a family favorite.

Servings: 4 | Cook Time: 12 minutes

Prep Time: 15 minutes | Total Time: 27 minutes

Ingredients

  • 1 pound fresh salmon, skin removed
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup chopped fresh parsley
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1 egg
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray

Instructions

  1. Prepare the Salmon: Cut the salmon into chunks and pulse in a food processor until finely chopped but not pureed.
  2. Mix Ingredients: In a large bowl, combine the chopped salmon, breadcrumbs, onion, parsley, Dijon mustard, lemon juice, egg, garlic powder, salt, and pepper. Mix until well combined.
  3. Shape Patties: Form the mixture into eight equal-sized patties, about 1/2 inch thick. Ensure they are compact to prevent them from falling apart during cooking.
  4. Preheat Air Fryer: Set the air fryer to 375°F and let it preheat for about 3 minutes.
  5. Cook Patties: Lightly spray the air fryer basket with cooking spray. Place the patties in a single layer, ensuring they do not touch. Cook for 6 minutes, then flip and cook for an additional 6 minutes, or until golden brown and cooked through.
  6. Rest Patties: Remove the patties from the air fryer and let them rest for a couple of minutes before serving.

Tips

  • Use Fresh Salmon: Fresh salmon yields the best flavor and texture. If using canned salmon, be sure to drain it well and remove any skin or bones.
  • Compact Patties: Press the patties firmly to ensure they hold together during cooking. A loose patty may fall apart in the air fryer.
  • Preheat the Air Fryer: Preheating the air fryer ensures that the patties start cooking immediately, leading to a crispier exterior.
  • Avoid Overcrowding: Cook the patties in batches if necessary to allow air to circulate freely, ensuring even cooking.

Serving Suggestions

Serve these salmon patties with a side of tangy tartar sauce or a fresh dill yogurt dip. Pair them with a light arugula salad or roasted vegetables for a complete meal. Leftover patties can be stored in an airtight container in the refrigerator for up to two days and reheated in the air fryer for a few minutes to regain their crispiness.

If you loved this and own a crockpot, try this Crockpot Lemon Dill Salmon Chowder recipe!