Air Fryer Parmesan Crusted Squash Chips

These Air Fryer Parmesan Crusted Squash Chips are a delightful snack or side dish that offers a satisfying crunch with every bite. The air fryer ensures that the squash becomes perfectly crispy without the need for excessive oil, allowing the natural flavors to shine through. The combination of parmesan and breadcrumbs creates a savory crust that complements the tender squash inside. For best results, ensure the squash slices are of even thickness to achieve consistent cooking and texture.

Servings: 4 | Cook Time: 15 minutes

Prep Time: 10 minutes | Total Time: 25 minutes

Ingredients

  • 2 medium yellow squash, sliced into 1/4-inch rounds
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup all-purpose flour
  • 2 large eggs, beaten
  • Olive oil spray

Instructions

  1. Prepare the Coating: In a shallow dish, combine the Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, salt, and black pepper. Mix until thoroughly combined.

  2. Set Up Dredging Station: Place the flour in one shallow dish, the beaten eggs in another, and the Parmesan breadcrumb mixture in a third.

  3. Coat the Squash: Dredge each squash slice in flour, shaking off excess. Dip into the beaten eggs, allowing any excess to drip off, then press into the Parmesan breadcrumb mixture, ensuring a thorough coating.

  4. Preheat the Air Fryer: Preheat the air fryer to 400°F for about 3 minutes. This ensures an even cooking temperature from the start.

  5. Arrange in Air Fryer: Lightly spray the air fryer basket with olive oil spray. Place the coated squash slices in a single layer in the basket, ensuring they do not overlap.

  6. Cook the Squash Chips: Air fry at 400°F for 10-12 minutes, flipping halfway through, until golden brown and crispy. Add an additional minute or two if necessary for extra crispiness.

  7. Serve: Remove from the air fryer and serve immediately while they're hot and crispy.

Tips

  • For even cooking, slice the squash uniformly, aiming for 1/4-inch thickness.
  • Preheating the air fryer is crucial for achieving the perfect crispiness.
  • Use panko breadcrumbs for a lighter, crunchier texture compared to regular breadcrumbs.
  • Spraying the squash lightly with olive oil before cooking enhances the crispiness without adding excess fat.

Serving Suggestions

These squash chips pair well with a tangy marinara sauce or a creamy ranch dip for an extra burst of flavor. Serve them alongside grilled chicken or as a crunchy addition to a fresh garden salad. Store any leftovers in an airtight container in the refrigerator for up to two days; reheat in the air fryer for a couple of minutes to restore crispiness.