Air Fryer Crispy Tofu Stir Fry
Air Fryer Crispy Tofu Stir Fry
Enjoy a deliciously crispy tofu stir fry made easily in the air fryer, perfect for a quick and healthy meal.
Servings: 4 | Cook Time: 20 minutes
Prep Time: 15 minutes | Total Time: 35 minutes
Ingredients
- 14 oz extra-firm tofu, drained and pressed
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- 1 tablespoon sesame oil
- 2 tablespoons hoisin sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon sesame seeds
- 2 green onions, sliced
Instructions
- Prepare Tofu: Cut tofu into 1-inch cubes and toss with soy sauce, cornstarch, and olive oil.
- Air Fry Tofu: Preheat air fryer to 375°F (190°C). Arrange tofu in a single layer and cook for 15 minutes, shaking halfway through.
- Prep Vegetables: While tofu cooks, toss bell pepper and broccoli with sesame oil, hoisin sauce, garlic powder, and black pepper.
- Air Fry Vegetables: Once tofu is cooked, set it aside. Air fry vegetables at 375°F (190°C) for 5 minutes.
- Combine Ingredients: Mix tofu and vegetables in a large bowl, ensuring even coating with the remaining sauce.
- Garnish and Serve: Top with sesame seeds and green onions before serving.
Tips
- Press tofu well to remove excess moisture for crispier results.
- Shake the air fryer basket halfway through cooking to ensure even crisping.
- Serve over rice or noodles for a complete meal.
Try a Different Way to Cook It
If you enjoyed this Air Fryer Crispy Tofu Stir Fry recipe, you might also love this Crockpot recipe: Crockpot Buffalo Cauliflower Bites!