Air Fryer Crispy Squash Fritters

These air fryer crispy squash fritters are a delightful way to enjoy your vegetables with a satisfying crunch. The air fryer ensures they are perfectly golden on the outside while maintaining a tender interior, allowing the natural sweetness of the squash to shine. This cooking method reduces the amount of oil needed, making these fritters a healthier option without losing any of their delicious flavor. For best results, use freshly grated squash and be sure to squeeze out excess moisture to prevent sogginess.

Servings: 4 | Cook Time: 15 minutes

Prep Time: 10 minutes | Total Time: 25 minutes

Ingredients

  • 2 cups grated squash (such as zucchini or yellow squash)
  • 1/2 cup all-purpose flour
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 1/4 cup chopped green onions
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon baking powder
  • Cooking spray or a light brush of olive oil

Instructions

  1. Prepare the Squash: Grate the squash using a box grater. Place the grated squash in a clean kitchen towel and squeeze out as much moisture as possible. This step is crucial to achieving a crispy texture.

  2. Mix Ingredients: In a large bowl, combine the grated squash, flour, Parmesan cheese, egg, green onions, garlic powder, salt, black pepper, smoked paprika, and baking powder. Stir until all ingredients are well incorporated.

  3. Preheat the Air Fryer: Set the air fryer to 375°F (190°C) and allow it to preheat for about 3 minutes.

  4. Form the Fritters: Using your hands or a spoon, shape the squash mixture into small patties, approximately 2 inches in diameter. This size ensures even cooking and a crispy exterior.

  5. Cook the Fritters: Lightly spray the air fryer basket with cooking spray or brush with olive oil. Place the fritters in a single layer, making sure not to overcrowd the basket. Cook for 7 minutes, then flip the fritters and cook for an additional 5-8 minutes or until golden brown and crispy.

  6. Serve: Remove the fritters from the air fryer and let them cool slightly on a wire rack to maintain their crispiness. Serve immediately for the best texture.

Tips

  • Squeeze the grated squash thoroughly to remove excess moisture; this prevents the fritters from becoming soggy.
  • Use a light spray of cooking oil to enhance crispiness without adding too much fat.
  • Adjust the seasoning to taste, but be cautious not to over-salt as the Parmesan cheese adds saltiness.
  • If you prefer spicier fritters, add a pinch of cayenne pepper to the mixture.

Serving Suggestions

These crispy squash fritters pair wonderfully with a tangy yogurt dip or a simple lemon aioli. Serve them alongside a fresh green salad or as a side to grilled chicken for a complete meal. For leftovers, store in an airtight container in the refrigerator; reheat them in the air fryer for a few minutes to regain their crispiness.

If you loved this and own a crockpot, try this Crockpot Spaghetti Squash Marinara recipe!